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Write It On A Rock

Faith and Family
April 25th, 2012 by Sarah

Asian Salad


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This is another one of my favorite salad recipes, and so refreshing for summer.  You can have it as a side or make it an entrée by adding a protein.  I think shredded carrots or chopped cucumbers would be a good addition if you want to give it some more crunch.

This recipe will last you for about a week, so cut it in half if you can’t use that much, but I always make this amount so we can have the dressing/topping around for a couple of weeks.  It’s a crowd pleaser too, so if it’s your turn to bring a big salad this is perfect.  I got this recipe from my friend Jody who loves to entertain and I just tweaked it a bit.

Salad:

  1. Lettuce (whatever you have, but a mix of iceberg with romaine or spring mix is good)
  2. Mandarin oranges (optional)

Topping:

  1. Small bag of sliced almonds
  2. Bag of sunflower seeds
  3. Two squares of ramen noodles broken up (save the seasoning for the dressing)

Dressing:

  1. 1/2 C. sugar
  2. 3/4 C. white vinegar
  3. 1 C. oil (I use canola)
  4. 1/2 t pepper
  5. 2 packets of Ramen seasoning (oriental or chicken)

Easy and delicious!

Click here for more salad recipes.

 

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